On a related note, I am really fascinated about the right things to do in everyday situations - that is, etiquette. I have started an unofficial list of good etiquette practices that I feel are ways to keep society functioning efficiently. Yes, there is a lot of energy that is just wasted (time, frustration) and it's time for it to stop.
Here's a few:
- On escalators, slow lane is the left lane, right lane is for people who want to move-it move-it
- Shops - have one queue leading up to your checkouts so the inefficiency is dispersed across all checkouts. I don't want to be stuck behind someone that wants a price check on their items.
- People at checkouts - I know you're not required to do this, but if you are next in line and have a trolley-full of items and I am behind you and I have 2 items, it will make my day if you say we can trade places
- Medical centres - still not quite sure why you ask me to move from the general waiting area to the waiting room 2 when it's almost my turn to see the doctor. It cuts short my back-issue germ-infected women's magazine reading and Dr Phil-watching (I'm female = multi-tasking). On the up-side, I know that all the drugs in your locked medical cabinet are indeed within their use-by dates, I can possibly recognise some (but not all) signs of meningococcal, and some of the isolation periods for common childhood afflictions, all thanks to the helpful posters in waiting room 2. But back to the point, wouldn't it be easier for the doctor to just buzz the reception when they're done, and then the receptionist can tell me to go straight to the doctor, or if I'm not there, call the next person to go straight to the doctor's room. This saves you a room, Medical Centre. Kaching.
- Restaurants - don't ask me if I want the dessert menu. Because if you do, I'm going to have to ask around the table and people are going to be non-committal so we'll end up saying "Yes, we'll have a look". Even if no-one is really keen on dessert, we want to see the dessert menu to make sure we are not missing out on something like a snow egg ala MasterChef. That is all.
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